Dine Out for the Hungry!

Pastiche Modern Eatery will donate five percent of every purchase to the Community Food Bank any time you dine at the restaurant during the month of June—and again in October. For the past eight years, owners Pat and Julie Connors have sponsored “Philanthropy with Phlavor” twice each year. To date they have donated more than $80,000 to various charities, including the food bank.

How it works:
Throughout June, customers who dine in at Pastiche, order take-out food, make a purchase at the Pastiche Wine Shop, or buy Pastiche gift certificates are invited to choose one of 40 nonprofit organizations to receive 5% of their total check (before tax, gratuity, or discounts). Patrons must let their server know they would like their 5% to benefit the Community Food Bank. The program repeats in October.

Pastiche Modern Eatery
3025 N. Campbell

The Pastiche culinary concept is a mélange of cuisine influences, from American to Mediterranean, Asian to Southwestern, and many others in between. Options include appetizers, salads, sandwiches, small plates, pastas, large plates, fresh seafood.