Edible Desert: Harvesting Native Foods Class

We are excited to offer a summer class with Desert Harvesters http://www.desertharvesters.org that will introduce techniques to harvest and process different edible desert plants such as prickly pear, mesquite and cholla.  The class will be July 17th from 9-11 am.  Please register in advance with Melissa Mundt at the Community Food Bank at 622-0525 x 263 or through email: mmundt@communityfoodbank.com