Kathryn Bye Maxwell Joins the Board of the Community Food Bank of Southern Arizona
The Community Food Bank of Southern Arizona Board of Directors is pleased to announce the election of Kathryn Bye Maxwell as a new member of the Board.
Since 2005 Ms. Maxwell has been a lecturer on the Faculty of the Eller College of Management, Accounting Department at The University of Arizona. She is Leader of the Business Careers Awareness Program, Honors Faculty Advisor for Accounting and performs other administrative duties including course scheduling, student professional development event planning and outreach with recruiters including fundraising.
Ms. Maxwell was awarded a Bachelor of Arts, Accounting from the University of Northern Iowa in May of 1993 and Master of Business Administration from Arizona State University in May of 2000. She worked in private industry for Honeywell, Inc. from 1995 to 2006.
“We’re very pleased to have Katie Maxwell join our Board of Directors,” said Bill Carnegie, President/CEO. “Katie’s expertise in the accounting field will prove to be invaluable to the organization.”
Ms. Maxwell was elected at the June 24, 2011 Community Food Bank of Southern Arizona Board meeting and will serve a three year term.
For more information, contact Jack Parris at (520) 882-3287 or cell at (520) 444-5412.