The Community Food Bank of Southern Arizona has announced the officers and new board members for 2011-2012. Fran McNeely, Community Volunteer will continue as chair of the Community Food Bank of Southern Arizona Board of Directors. Joining her as Co-Vice Chairs are Karen Heyse, Director of Training Tucson Electric Power and Gregg Johnson, Southern Arizona Campus Director University of Phoenix. Greg Kishi, Senior Technical Staff Engineer IBM will serve as secretary and Bret Berry, Senior Audit Manager, Keegan, Linscott, Kenon will serve as Treasurer.
Two new members were elected to the Community Food Bank of Southern Arizona Board. Alyssa Martinez, University of Arizona Eller College of Management student was elected as a Youth Board Member for a one year term and Katrina Heineking, Chief Executive Officer Sun Tran/Sun Van was elected to a three year term.
“The Community Food Bank of Southern Arizona is fortunate to have a diverse group of community leaders serving on its board,” said Bill Carnegie, Food Bank CEO. “Strong board leadership is instrumental in our attaining a 4-Star rating by Charity Navigator, “ he added.
The officers and board members were elected at the October 28, 2011 Community Food Bank of Southern Arizona Board Meeting.
Other continuing board members are K.C. An, Rosalva Bullock, Jennifer Casteix, Barry Corey, Michael Dorer, Mark Fay, Diane Frisch, Jamie Gutierrez, Monique Grigg Harley, Sarah Jezairian, Jim Kolbe, Sam R. Levitz, Katie Maxwell, Stephanie Porter, Douglas Taren and Bill Young.
For additional information, contact Jack Parris at (520) 622-0525 x 215 or at email@example.com