Interested in healthy food?
The Community Food Bank of Southern Arizona will present a five-part class series around the food system, family nutrition, healthy meal planning, preparation, budgeting, and more.
Healthy food samples with recipes will be provided at each class.
When: Wednesday evenings, June 6- July 3, 6:30-8:00pm
Where: Grace St Paul’s Episcopal Church, 2331 E Adams St., near Elm St. and Tucson Blvd.
This series is free, but class size is limited so sign up early!
Call Leona at (520) 882-3295 to register.
Students are strongly encouraged to attend all five classes.
All Things Food! Class Schedule
Wed June 6: Understanding Our Food System
Wed June 13: Sleuthing Your Supermarket (We’ll meet at Albertson’s on Campbell Ave. for this class!)
Wed June 20: Family Nutrition and Healthy Meal Planning
Wed June 27: Budgeting and Healthy Cooking
Tues July 3: Thinking Outside the Supermarket – Home Gardens and Farmers’ Markets