Caridad Community Kitchen was part of the Iron Chef event in Tucson in July, 2013. Chef Jon and Chef Abby prepared some mouthwatering recipes for demonstration. The recipes are “Courtesy of Caridad Community Kitchen”, except for the Fresh Pasta Dough, which is courtesy of Chef Zac Bentzel, who was kind enough to share his recipe.

16 OZ. Semolina Flour
8 OZ. All Purpose FLOUR
9 Oz. Eggs
2 ½ Oz. Water
1 Oz. Extra Virgin Olive Oil

In the bowl of an electric mixer, combine the Semolina and AP flour.

Mix on speed 2 for 1 minute.

Combine the eggs, water, and olive oil, and lightly whisk together.

Stop the mixer and add the liquid.

Mix on speed 2 until dough is firm and in a ball.

Let rest for 1 hour.

Roll into desired shapes.

                                  —–  Courtesy of Chef Zac Bentzel  —–