Community Food Bank’s Marana Heritage Farm Stand Hosts Farm Tours

February 22, 2010
3:00 pmto6:00 pm

Who: Everyone welcome!

What: Tours of a 10-acre production and education farm

When: Monday, February 22, 2010
Farm Stand Hours: 3:00 to 6:00 PM
Farm Tours: 3:00 to 5:00 PM

Where: Community Food Bank’s Marana Heritage Farm at
12375 N. Heritage Park Drive (Tangerine Exit off I-10)

Admission: Free and open to the public

The Marana Heritage Farm Stand’s tours will cover the 10 acres of food producing fields, an “edible forest,” a passive water catchment system, composting, a chicken coop, a cob oven, and the Children’s Garden. Community members will learn about the local food system by seeing the connection between the Marana Heritage Farm and the fresh fruits and vegetables they can purchase at the Farm Stand.

The Marana Heritage Farm is a partnership between the Community Food Bank, the Town of Marana Parks and Recreation Department and many community members. Produce grown at the Marana Heritage Farm is sold at the Marana Farm Stand, the Community Food Bank Farmers’ Market, and the Santa Cruz River Farmers’ Market.

Local produce selections at the Farm Stand include citrus, salad and cooking greens, broccoli, cauliflower, carrots, radishes, cabbage, potatoes, green onions, apples, fresh eggs and much more.

All the Markets including the Farm Stand accept credit and debit cards, SNAP (food stamps), cash, and Women, Infants and Children (WIC) Cash Value Vouchers for fruits and vegetables.

For more information, contact Sara Rickard at (520) 622-0525 x 242.



Talleres de Jardines de Comida

March 6, 2010toApril 26, 2010

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Horario Completo

Llame para inscribirse- Contacte a Luis o Mellissa en el Banco de Alimentos al Tel. 622-0525 ext, 264, o 263 o por email: lherrera@communityfoodbank.org o mmundt@communityyfoodbank.org

La Tierra y el Abono: SABADO 6 DE MARZO, 9am–11am en el Jardín del Banco de Alimentos.
Diseño de Jardines: SABADO 13 DE MARZO, 9am–11am en el Jardín del Banco de Alimentos.
Plantar un Jardín Saludable: SABADO 27 DE MARZO, 9am–11am en el Jardín del Banco de Alimentos.
La Tierra y el Abono: VIERNES 9  DE ABRIL, 9am–11am en el Jardín del Banco de Alimentos.
Diseño de Jardines: VIERNES 23 DE ABRIL, 9am–11am en el Jardín del Banco de Alimentos.
Plantar un Jardín Saludable: VIERNES 7 DE MAYO, 9am–11am en el Jardín del Banco de Alimentos.
Los siguientes talleres son en Ingles con traducción al español
Sistemas de Irrigación: VIERNES 19 DE FEBRERO, 1pm-3pm con manager de la Granja en Marana, Cie’na Schlaefli en el Jardín del Banco de Alimentos.
Plantando Árboles Frutales: MARTES 23 DE FEBRERO, 1pm-3pm con Jardinero Experto Phil Wade en el Jardín del Banco de Alimentos.
Básicos de las Gallinas: MARTES 2 DE MARZO, 9am-11am personal del Banco de Alimentos y experto en gallinas Tony Bruno en el Jardín del Banco de Alimentos.
Abono con Lombrices: VIERNES 9 DE MARZO, 1pm-3pm con Chris, cuidador de lombrices en la granja de Marana en el Jardín del Banco de Alimentos.
Conozca la Tierra: LUNES 15 DE MARZO, 1pm-3pm con científico de la tierra (retirado) Don Breckenfeld en el Jardín del Banco de Alimentos.
Salvar las Semillas: VIERNES 19 DE MARZO, 9am-11am con Chris Lowen Tecnico de la Granja de Native Seed/SEARCH en el Jardín del Banco de Alimentos.
Captación del Agua: MARTES 30 DE MARZO, 9am-11am con Dan Dorsey del Sonoran Permaculture Guild en el Jardín del Banco de Alimentos.
¡Cocina Simple!: JUEVES 15 DE ABRIL, 1pm-3pm Con Sara Jones, entusiasta de comida local y chef en el Jardín del Banco de Alimentos.
Como Construir un Horno Solar: SABADO 17 DE ABRIL, 11am-3pm con Toby Schneider “Toby solar” en el Jardín del Banco de Alimentos.
Como Usar Hierbas Medicinales LUNES, 26 de abril, 9 am- 11 am con John Slattery, herbalario


Gardening Workshops

January 30, 2010toMay 8, 2010

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Complete Schedule (View Workshops in Spanish)

Call to sign up!- Contact  Luis or Mellissa at the Community Food Bank by  phone:  622-0525 ext, 264, or 263 or by email: lherrera@communityfoodbank.org or mmundt@communityfoodbank.org

Soil and Compost SAT, 1/30, 9:00 AM -11:00 AM Community Food Bank Garden
Site Design SAT, 2/6, 9:00 AM -11:00 AM Community Food Bank Garden
Planting a Healthy Garden SAT, 2/13, 9:00 AM -11:00 AM Community Food Bank Garden
Hands-On Irrigation with Marana Farm Manager, Cie’na Schlaefli FRI, 2/19, 1pm- 3pm Community Food Bank Garden
Growing Fruit Trees with Master Gardener, Phil Wade TUES, 2/23, 1pm-3pm Community Food Bank Garden
Chicken-Raising Basics Food Bank staff and Poultry guru, Tony Bruno TUES, 3/2, 9am-11am Community Food Bank Garden
Soil and Compost FRI, 3/5, 9:00 AM -11:00 AM Community Food Bank Garden
Site Design SAT, 3/6, 9:00 am -11:00 am Marana Heritage Farm
Composting with Worms! With Chris Mazarella, the Marana Farm worm caretaker TUES, 3/9, 1pm-3pm Community Food Bank Garden
Site Design FRI, 3/12, 9:00 AM -11:00 AM Community Food Bank Garden
Soil and Compost SAT, 3/13, 9:00 am -11:00 am Marana Heritage Farm
All About Soil with retired soil scientist, Don Breckenfeld MON, 3/15, 1pm-3 pm Community Food Bank Garden
Seed Saving with Native Seed/SEARCH Farm Technician, Chris Lowen FRI, 3/19, 9 am- 11 am Community Food Bank Garden
Hands-On Irrigation TUES, 3/23, 9:00 am -11:00 am Marana Heritage Farm
Planting a Healthy Garden FRI, 3/26, 9:00 AM -11:00 AM Community Food Bank Garden
Composting with Worms SAT, 3/27, 9:00 am -11:00 am Marana Heritage Farm
Rainwater Harvesting with Dan Dorsey from Sonoran Permaculture Guild TUES, 3/30, 9 am – 11 am Community Food Bank Garden
Soil and Compost SAT, 4/10, 9:00 AM -11:00 AM Community Food Bank Garden
Planting a Healthy Garden SAT, 4/10, 9:00 am -11:00 am Marana Heritage Farm
Simply Cooking! With Sara Jones, local food enthusiast and chef extraordinaire THURS, 4/15, 1pm-3 pm Community Food Bank Garden
How to Build a Solar Oven with Toby Schneider “Solar Toby,” SAT, 4/17, 11 am-3 pm Community Food Bank Garden
Site Design SAT, 4/24, 9:00 AM -11:00 AM Community Food Bank Garden
Herbal Medicine Making with John Slattery, herbalis MON, April 26, 9 am- 11 am Community Food Bank Garden
Planting a Healthy Garden SAT, 5/8, 9:00 AM -11:00 AM Community Food Bank Garden


Gluten Free Baking Workshop Scheduled for the Marana Heritage Farm

January 9, 2010
9:30 amto11:30 am

Many people are allergic to wheat and are looking for alternative baking options.  The Marana Heritage Farm will schedule a Mesquite Cookie Baking Workshop on Saturday, January 9, 2010 from 9:30 AM to 11:30 AM to learn about mesquite flour as an alternative.

If you are allergic to wheat, or curious about the taste of mesquite flour, sign up for this workshop and learn about gluten free grains that are great for baking and how they may be healthy for you.

The Marana Heritage Farm is located at 12375 Heritage Park Drive (Exit 240 off I-10, West on Tangerine Road).

For more information and to register contact Maggie Barnes at (520) 468-1416. Hurry; space is limited.



Youth Farm Program Starting for the New Year! Applications Accepted Now.

January 30, 2010toFebruary 6, 2010

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Contact people:
Debbie Weingarten: Youth Coordinator
Shanti Sellz: Apprenticeship Coordinator
Phone: (520) 873-7401

The 10 acre Marana Heritage Farm includes a 1/3 acre Youth Farm. This space houses the Youth Farm Project, a program where young people are given the opportunity to develop a relationship with the food they eat and to consider how what they eat affects their health, community, and the planet. The Youth Farm Project hires Apprentices and Crew Leaders ages 15-20 and Interns ages 17-24 to work at the Marana Heritage Farm, learn techniques in sustainable agriculture, begin to explore their role in our current food system, and to help grow food for our community. The Youth Farm Project also hosts school groups, youth groups, families, and individuals, who want to learn and participate in farm activities. We offer volunteer days, Farm to Table focused curriculum based on state standards, and farm tours. Volunteer activities may include planting, watering, harvesting, weeding, poultry care, greenhouse production, structure maintenance, and natural building.

For more information and applications:

Youth Apprentice Fact Sheet and Application

Crew Leader Fact Sheet and Application

Farm Intern Fact Sheet and Application



Zach’s Holiday House is Super Charged for the 2009 Holiday Season

Brighter is better!  More is Motivating!

Zach’s Holiday House is geared up once again this year to assist the Marana Food Bank and drive for even more canned food and non perishables than in past years.

After 3 ½ weeks of fun designing and lifting the lights into place, the huge undertaking of nearly 50,000 lights fire up the Northwest Linda Vista neighborhood.  Zach Tarbet, a sophomore at the U of A, has added to his displays this year with dancing musical lights and higher more dense Christmas lights.

Zach figured out that he has used approximately 350 feet of PVC pipe, 850 screws, tens of thousands of new lights, 35 power cords and half of the total power coming into the house used to power up the brightest display in the Northwest!  “We want to give a little more to the community this year when times seem tougher for everyone”.  “The fun of the Holiday display is the little kids’ reactions and smile and it benefits the Marana Food Bank.” “ Please come by and fill the bins with canned food for the Food Bank”.

Zach’s Holiday house is located at:

2848 West Ribera Place.
1 mile north of Overton Road on Shannon Road.  Follow the glow!  The lights go on at dark and stay on until 10:00 pm nightly.



Congresswoman Gabrielle Giffords to Visit Marana Community Food Bank

November 24, 2009
10:45 am

Congresswoman Gabrielle Giffords will visit the Marana Community Food Bank on Tuesday, November 24, 2009 to challenge Mayor Ed Honea to see which office can collect the most food donations.  Congresswoman Giffords will arrive at 10:45 AM for the weigh-in of the food collected and a tour of the Marana Community Food Bank.

The Marana Community Food Bank is located at 11734 West Grier Road in Marana.

Congresswoman Giffords and Mayor Honea will be greeted by Carol McGorray, Chair of the Marana Community Food Bank Advisory Board and Bill Carnegie President/CEO of the Community Food Bank.  Following a brief program, Cecilia Muñoz, Executive Director of the Marana Community Food Bank will conduct Congresswoman Giffords and Mayor Honea on a tour of the Food Bank.

For more information, contact Cecilia Muñoz at (520) 682-3001.



Jabez Hair and Nail Studio Hosts Drive for Marana Community Food Bank

October 31, 2009

Bring your donations in while your 4 legged babies trick or treat!

Click to view larger:

oct31poster



Read to Feed Marana!

Read to Feed Marana is a fundraising effort of the Marana Weekly News, the Marana Food Bank, the Marana Rotary Club, and many local business sponsors.

We are looking for donations of used books so that we can hold 2 used books fairs. The money generated from these fairs will be donated to the Marana Food Bank.

The first used book fair will be held on Saturday, Oct. 3 at A Lotta Storage.

Please help support this great need by dropping your used books to any of the following businesses:

  • National Bank of
    Arizona
    11853 W. Marana Rd.
  • Integrity Automotive
    6621 N. Thornydale
  • A Lotta Storage
    7651 N. I-10 EB
    Frontage Rd.
  • Marana Food Bank
    11734 W. Grier Rd.
  • Marana Unified
    School District
    11279 W. Grier Rd.

This is an easy way to help the Marana Food Bank and give back to the community. The Marana Food Bank would be unable to operate without the generosity of our community.
For more information on how to get involved, call Jenna Bartlett at 578-1505.

Click to Printable Flier

readtofeed



Marana Chamber’s 8th Annual Golf Tournament

August 14, 2009
click the golf ball for sponsorship & registration form
golfball

Title Sponsor: D.L. Withers

Lunch provided by:
Creative Catering, watermelon summer salad
Dickey’s Barbecue Pit, smoked chicken breast, polish sausage, potato salad and barbecue beans
Luke’s Italian Sandwiches, Italian sub sandwiches
Mimi’s Cafe, muffins
Papa Murphy’s, variety of pizza
Roma Caffe, dessert selection
Texas Roadhouse, pulled pork sandwiches and sides
Vero Amore Pizza salads and Paninis.