Excerpts from Social Principles of the United Methodist Church 2005-2008
Revised by 1004 General Conference of the United Methodist Church

The Natural World
All creation is the Lord’s, and we are responsible for the ways in which we use and abuse it. Water, air, soil, minerals, energy resources, plants, animal life, and space are to be valued and conserved because they are God’s creation and not solely because they are useful to human beings. God has granted us stewardship of creation. We should meet these stewardship duties through acts of loving care and respect. Economic, political, social, and technological developments have increased our human numbers, and lengthened and enriched our lives. However, these developments have led to regional defoliation, dramatic extinction of species, massive human suffering, overpopulation, and misuse and overconsumption of natural and nonrenewable resources, particularly by industrialized societies. This continued course of action jeopardizes the natural heritage that God has entrusted to all generations. Therefore, let us recognize the responsibility of the church and its members to place a high priority on changes in economic, political, social and technological lifestyles to support a more ecologically equitable and sustainable world leading to a higher quality of life for all of God’s creation.

A) Water, Air, Soil, Minerals, Plants – We support and encourage social policies that serve to reduce and control the creation of industrial byproducts and waste; facilitate the safe processing and disposal of toxic and nuclear waste and move toward the elimination of both; encourage reduction of municipal waste; provide for appropriate recycling and disposal of municipal waste; and assist the cleanup of polluted air, water, and soil. We call for the preservation of old-growth forests and other irreplaceable natural treasures, as well as preservation of endangered plant species. We support measures designed to maintain and restore natural ecosystems. We support policies that develop alternatives to chemicals used for growing, processing, and preserving food, and we strongly urge adequate research into their effects upon God’s creation prior to utilization. We urge development of international agreements concerning equitable utilization of the world’s resources for human benefit so long as the integrity of the earth is maintained.

C) Animal Life – We support regulations that protect the life and health of animals, including those ensuring the humane treatment of pets and other domestic animals, animals used in research, and the painless slaughtering of meat animals, fish, and fowl. We encourage the preservation of all animal species including those threatened with extinction.

F) Food Safety – We support policies that protect the food supply and that ensure the public’s right to know the content of the foods they are eating. We call for rigorous inspections and controls on the biological safety of all foodstuffs intended for human consumption. We urge independent testing for chemical residues in food, and the removal from the market of foods contaminated with potentially hazardous levels of pesticides, herbicides, or fungicides: drug residues from animal antibiotics, steroids, or hormones: contaminants due to pollution that are carried by air, soil, or water from incinerator plants or other industrial operations. We call for clear labeling of all processed or altered foods, with pre-market safety testing required. We oppose weakening the standards for organic foods. We call for policies that encourage and support a gradual transition to sustainable and organic agriculture.

III. The Social Community

N) Rural Life – We support the right of persons and families to live and prosper as farmers, farm workers, merchants, professionals, and others outside of the cities and metropolitan centers. We believe our culture is impoverished and our people deprived of a meaningful way of life when rural and small – town living becomes difficult or impossible. We recognize that the improvement of this way of life may sometimes necessitate the use of some lands for nonagricultural purposes. We oppose the indiscriminate diversion of agricultural land for nonagricultural uses when nonagricultural land is available. Further, we encourage the preservation of appropriate lands for agriculture and open space uses through thoughtful land use programs. We support governmental and private programs designed to benefit the resident farmer rather than the factory farm and programs that encourage industry to locate in non-urban areas. We further recognize that increased mobility and technology have brought a mixture of people, religions, and philosophies to rural communities that were once homogeneous. While often this is seen as a threat to or loss of community life, we understand it as an opportunity to uphold the biblical call to community for all persons. Therefore, we encourage rural communities and individuals to maintain a strong connection to the earth and to be open to: offering mutual belonging, caring, healing, and growth; sharing and celebrating cooperative leadership and diverse gifts; supporting mutual trust; and affirming individuals as unique persons of worth, and thus to practice shalom.

O) Sustainable Agriculture – A prerequisite for meeting the nutritional needs of the world’s population is an agricultural system which uses sustainable methods, respects ecosystems, and promotes a livelihood for people that work the land. We support a sustainable agricultural system that will maintain and support the natural fertility of agricultural soil, promote the diversity of flora and fauna, and adapt to regional conditions and structures – a system where agricultural animals are treated humanely and where their living conditions are as close to natural systems as possible. We aspire to an effective agricultural system where plant, livestock, and poultry production maintains the natural ecological cycles, conserves energy, and reduces chemical input to a minimum. Sustainable agriculture requires a global evaluation of the impact of agriculture on food and raw material production, the preservation of animal breeds and plant varieties, and the preservation and development of the cultivated landscape. World trade of agricultural products needs to be based on fair trade and prices, based on the costs of sustainable production methods, and must consider the real costs of ecological damage. The needed technological and biological developments are those that support sustainability and consider ecological consequences.

IV. The Economic Community

C) Work and Leisure – Every person has the right to a job at a living wage. Where the private sector cannot or does not provide jobs for all who seek and need them, it is the responsibility of government to provide for the creation of such jobs. We support social measures that ensure the physical and mental safety of workers, that provide for the equitable division of products and services, and that encourage an increasing freedom in the way individuals may use their leisure time. We recognize the opportunity leisure provides for creative contributions to society and encourage methods that allow workers additional blocks of discretionary time. We support educational, cultural, and recreational outlets that enhance the use of such time. We believe that persons come before profits. We deplore the selfish spirit that often pervades our economic life. We support policies that encourage the sharing of ideas in the workplace, cooperative and collective work arrangements. We support the rights of workers to refuse to work in situations that endanger health and/or life without jeopardy to their jobs. We support policies that would reverse the increasing concentration of business and industry into monopolies.

D) Consumption – Consumers should exercise their economic power to encourage the manufacture of goods that are necessary and beneficial to humanity while avoiding the desecration of the environment in either production or consumption. Consumers should avoid purchasing products made in conditions where workers are being exploited because of their age, gender, or economic status. And while the limited options available to consumers make this extremely difficult to accomplish, buying “Fair Trade Certified” products is one sure way consumers can use their purchasing power to make a contribution to the common good. The international Standards of Fair Trade are based on ensuring livable wages for small farmers and their families, working with democratically run farming cooperatives, buying direct so that the benefits and profits from trade actually reach the farmers and their communities, providing vitally important advance credit, and encouraging ecologically sustainable farming practices. Consumers should ot only seek out companies whose product lines reflect a strong commitment to these standards, but should also encourage expanded corporate participation in the Fair Trade market. Consumers should evaluate their consumption of goods and services in the light of the need for enhanced quality of life rather than unlimited production of material goods. We call upon consumers, including local congregations and Church-related institutions, to organize to achieve these goals and to express dissatisfaction with harmful economic, social, or ecological practices through such appropriate methods as boycott, letter writing, corporate resolution, and advertisement. For example, these methods can be used to influence better television and radio programming.

F) Migrant Workers – Migratory and other farm workers, who have long been a special concern of the Church’s ministry, are by the nature of their way of life excluded from many of the economic and social benefits enjoyed by other workers. Many of the migrant laborers’ situations are aggravated because they are racial and ethnic persons who have been oppressed with numerous other inequities within the society. We advocate for the rights of all migrants and applaud their efforts toward responsible self-organization and self-determination. We call upon governments and all employers to ensure for migratory workers the same economic, educational, and social benefits enjoyed by other citizens. We call upon our churches to seek to develop programs of service to such migrant people who come within their parish and support their efforts to organize for collective bargaining.

H) Family Farms – The value of family farms has long been affirmed as a significant foundation for free and democratic societies. In recent years, the survival of independent farmers worldwide has been threatened by various factors, including the increasing concentration of all phases of agriculture into the hands of a limited number of transnational corporations. The concentration of the food supply for the many into the hands of the few raises global questions of justice that cry out for vigilance and action. We call upon the agribusiness sector to conduct itself with respect for human rights primarily in the responsible stewardship of daily bread for the world, and secondarily in responsible corporate citizenship that respects the rights of all farmers, small and large, to receive a fair return for honest labor. We advocate for the rights of people to possess property and to earn a living by tilling the soil. We call upon our churches to do all in their power to speak prophetically to the matters of food supply and the people who grow the food for the world.

I) Corporate Responsibility – Corporations are responsible not only to their stockholders, but also to other stakeholders: their workers, suppliers, vendors, customers, the communities in which they do business, and for the earth, which supports them. We support the public’s right to know what impact corporations have in these various arenas, so that people can make informed choices about which corporations to support. We applaud corporations that voluntarily comply with standards that promote human well-being and protect the environment.