Farmers’ Markets
The Food Bank manages five Farmers’ Markets – times and locations listed below. All markets are open to the public.
Community Food Bank Farmers’ Market
Where: Community Food Bank Tucson
3003 S. Country Club Road, Tucson
Between Ajo and 36th Street on Country Club
When: Tuesdays year-round from 8 am-12 noon.
What: This market is run like a small farm stand. We sell fresh vegetables and eggs right from the nearby demonstration garden. When seasonally available, we get locally grown fruit, such as apples and peaches, and other vegetables from English Family Orchards in Willcox, Forever Yong Farm in Amado, Estancia Orchard in Dragoon, Crooked Sky Farms in Glendale, and from the Community Foods Consignment. The Market accepts cash, FMNP coupons, food stamps, and credit and debit cards.
Where: Located in El Rio Clinic Parking Lot on the SW corner of Irvington Rd and S. 6th Ave.
When: Mondays from 3-5pm.
What: Fresh, locally grown fruits and vegetables, honey, eggs, and more!
For more info: Call (520)882-3133.
Where: Marana Health Center, 13395 N. Marana Main Street
When: Tuesday from 3:00-6:00 pm
What: The majority of produce for sale is grown on the Marana at the Farm and when seasonally available we get locally grown fruit, vegetables and honey from English Family Orchards in Willcox, Forever Young Farm in Amado, Estancia Orchard in Dragoon, Crooked Sky Farms in Glendale and the Community Foods Consignment. Other vendors also come to sell vegetables, eggs and baked goods.
Santa Cruz River Farmers’ Market
Where:Mercado San Agustin, west of 1-10, near the Grande/Congress Intersection. View Flyer
When: Thursdays, year-round
October-April, 3-6 p.m.
May-September, 4-7 p.m.
Closed December
What: This market has 8 to 12 vendors (depending on the season) set up with independent booths. Farmers sell organic vegetables and fruits, eggs, honey, coffee and plants. The Market accepts cash, FMNP coupons, food stamps, and credit and debit cards.
To become a vendor for any of these markets contact the Farmers’ Market Manager at 622-0525 ext 242.
To learn more about our innovative Community Foods Consignment program, where small farmers and home gardeners sell their produce at the markets on consignment, contact the Consignment Coordinator at 622-0525 ext 262.
