The food bank farmers’ market is another way to access food. Produce featured at the market is all Arizona grown. Produce comes from the Food Bank garden, area community gardens and backyard gardens and commercial growers from Glendale all the way Rio Rico and Wilcox.

The market is located at the Community Food Bank and operates Tuesdays from 8 am-12noon. We accept cash, AZFMNP vouchers, and food stamps. If you participate in WIC or Food Plus you are eligible for the vouchers in the Arizona Farmers Market Nutrition Program.

Winter mustard and turnip greens, herbs, cilantro, peas, spinach, broccoli, beets, lettuce, onions, apples, citrus and pecans.

Spring citrus, potatoes, onions, garlic, beets, cabbage and starts for your summer garden

Summer peppers, tomatoes, chilies, black-eyed peas, basil, eggplant, summer squash, figs, nopales, peaches, gourds

Fall tomatoes, end of summer squash and eggplant, winter squash, apples and some greens and lettuce

Also see the Santa Cruz River Farmers’ Market